Quality

ISO 22000 — Food Safety (HACCP)

Duration : 4 days Level : Intermediate

DPM Consulting offers this Quality training programme as part of its certified continuing professional education offer, recognised by the competent authorities in Senegal (ANAM, Ministry of Interior, MFPT). This programme lasting 4 daysat Intermediate level is designed to strengthen the operational skills of working professionals, drawing on the field expertise of our specialist trainers.

✓ Field expert trainers ✓ Accredited firm ANAM / Min. Interior ✓ Individual certificate issued ✓ Open or in-house

Learning Objectives

Implement a food safety management system
Master the process approach and operational risks
Adopt HACCP principles

Detailed Programme

Context, leadership and planning
Support and operations
Evaluation and improvement
HACCP principles

Target Audience

Auditors, consultants, quality personnel, food safety experts

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