ISO 22000 — Food Safety (HACCP)
DPM Consulting offers this Quality training programme as part of its certified continuing professional education offer, recognised by the competent authorities in Senegal (ANAM, Ministry of Interior, MFPT). This programme lasting 4 daysat Intermediate level is designed to strengthen the operational skills of working professionals, drawing on the field expertise of our specialist trainers.
Learning Objectives
Detailed Programme
Context, leadership and planning
Support and operations
Evaluation and improvement
HACCP principles
Target Audience
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Frequently asked questions
How long does this course last?
ISO 22000 — Food Safety (HACCP) lasts 4 days.
Who is this course for?
Auditors, consultants, quality personnel, food safety experts
Is the course officially recognised?
DPM Consulting is approved by ANAM, the Ministry of the Interior and the MFPT. Each session leads to a personal certificate.
Can this course be funded?
Yes. DPM Consulting is accredited by the 3FPT, so Senegalese companies can have all or part of their training plan funded.
Can it be held at our premises?
Yes, in-house: the session is delivered at your site, on dates that suit you. Information on +221 71 047 52 52.